Random Thoughts of Louis Schmier

Every now and then I stumble across a blog that has nothing to do with food, and everything to do with another passion of mine: teaching. The previous post was the first I ever heard of this guy, "Louis Schmier". But now, I check his blog frequently to find the nuggets of wisdom he has to pass along from his years of teaching. Here's just such a nugget - a challenge for teaching:

Don’t be afraid to be amazed by each student and don’t be afraid to be amazing.

Louis Schmier